Discover our Spring and Summer Menu in Photos

Recently, we had an exciting photoshoot to capture the essence of our delicious spring and summer events menu. Working alongside the talented Jo from Fraser Shot and the incredible food stylist, Seiko Hatfield, we brought our dishes to life, showcasing their vibrant colours and mouthwatering flavours.

Here at The Inner Temple, we’re passionate about using locally sourced, seasonal ingredients to create dishes that not only taste great but also support our community and the environment. Our recent photoshoot was a celebration of these values, highlighting the beauty and freshness of each ingredient.

A big thanks to our highly skilled kitchen team who collaborated closely with the food stylist, Seiko. Together, they worked to bring out the best in each dish, ensuring that every element was perfectly showcased for the camera.

Here’s a peak at just some of the dishes that were captured:

Canapés

“Cure and Smoke” Smoked Salmon Ballotine, Light Rye Toast, Keta, Dill

Mini Chicken Kiev Red Pepper Ketchup, Crispy Shallots

Aubergine Tartare, Aquafaba Emulsion, Gherkin Gel, Pickled Vegetables (ve)

Herdwick Lamb Kofta, Pickled Red Cabbage Gel, Tahini Sauce

Yuzu Lemon Pie, Lemon Sherbert, Candied Yuzu Zest

Baked New York Madagascan Vanilla Cheesecake, Blueberry Compote (gf)

Starters

Creedy Carver Confit Duck, Foie Royal Duck Liver, Parkin, Seville Orange Gel

Watermelon Sashimi, Sticky Rice, Seaweed, Wasabi Avocado, Tempura Veg, Sweet Ponzu Dressing (ve)

Mains

Chalk Farm Rainbow Trout, Crushed Jersey Royals, Savoy Cabbage (Bubble and Squeak Cake), Swiss Chard Butter Broccoli Puree, Prosecco, Caviar, Dill

Herdwick Rump of Lamb, Lamb Shoulder Moussaka our way, Lemon Oregano Potato, Briam Vegetables (Greek Vegetables)

Desserts

“Secret Garden”, Chocolate Mousse, Chocolate Sponge, Milk Chocolate Rocks and Soil, Matcha Crunch Chunks (v)

Hugh Lowe Farms Strawberry Tart, Madagascan Vanilla Custard, White Chocolate and Basil Parfait, Black Pepper Tule (v)

Passion Fruit and Elderflower Cheesecake, Oat and Kentish Honey, Guava Gel, Mango Sorbet, Rose Water Tapioca Wafer

Fork Buffet

Sorrento style Spinach and Ricotta Cannelloni, Egg Plant, Roast Peppers and Pine Nuts, Baby Basil, Rocket (v)

Oregano and Black Pepper Banham Chicken, Roast Mediterranean Vegetables, Sun Blushed Tomato and Basil Sauce

Roast Loch Duart Salmon, Creamy Tuscan Sauce, Spring Greens, Halkidiki Olives and Wilted Baby Spinach

Heritage Kale Caesar, Garlic Rye Croutons and Parmesan Wafers

Wye Valley Asparagus, Sprouting Broccoli, Petit Pois, Samphire, Citrus French Dressing

Sumac Roast Kentish Cauliflower, Bulgar Wheat, Pomegranate, Wild Rocket, Tahini Yoghurt, Lemon, Parsley Dressing

Jersey Royals, Parsley, Capers

Seasonal Fruit Platter

Strawberries and Cream Panna Cotta Glasses

Finger Food

Dingley Dell Ham and Egg and Chips, Smoked Tomato and Bacon Jam

Thai Fish and King Prawn Cakes, Hot n Sour Cucumber, Sweet n Sour Chilli Jam

Raspberry Crumble Shortcake

Planning an event? Let us make it extraordinary! At The Inner Temple we are known for our delicious food and impeccable service. From corporate functions to intimate celebrations, our team is dedicated to ensuring that your event is a success.

Get in touch with us today to discuss how we can make your event unforgettable with our quality cuisine and personalised attention.